This is an example of our current menu, which changes often to reflect the seasonal nature of the ingredients.

start off right!

coffee cake doughnuts with mocha cream, coffee syrup, and vanilla whip | 8

wake n housebaked brunch pastry board with our own butters and jams | 9
Ask for today's selections


supper frittata three egg frittata with choice of two fillings, served with caramelized onion hash browns and toast | 14
Fillings: country ham, cheddar, sage sausage, caramelized onions, sauteed mustard greens, muenster, mushrooms

short rib meatloaf and eggs
barbecued beef short rib meat loaf, two eggs any style, home fires and toast
| 18

dutchman benny two sunny eggs, house scrapple, scratch biscuit, philly cream cheese and mustard hollandaise | 16

dixie biscuit scrambled eggs, country ham and pimento cheese on our signature Scratch Biscuit, with white grits and pickles | 15

Sweet Stuff

bacon babka housebaked bacon and brown sugar filled russian coffee cake, bacon, butter, maple syrup | 13

red velvet waffles sweet cream cheese mousse, toasted pecans, molasses bourbon cherries | 16

banana cream pie french toast banana custard, fresh banana, nilla wafers, salted caramel | 15

jen's "old school" breakfast cereal buffet much as you want, with whole or skim milk | 8

Lunch Stuff

chilled corn and coconut soup with corn, cilantro, radish salad | 11

BE Farm greens and herbs salad with ben's apples, smoked chicken cracklins, cornbread and buttermilk dressing | 12

smoke roasted turkey sandwich on house baked texas toast with smoked bacon, pickled green tomato, iceberg and sage mayo | 14

mitch's NY brunch house cured and smoked salmon on our own freshly baked bagel, with traditional accompaniments and cream cheese schmear | 19

the double double burger
two Supper blend patties, two cheeses, bacon jam, special sauce, iceberg, red onion
| 21
on a potato bun with salt and vinegar fries and house pickle

shrimp and grits:
anson mills grits with bbq gulf prawns, hot sauce tomato gravy, bacon, and green onions
| 26
add fried egg $2


mimosa   | 9

bellini   | 9

Irish coffee   | 10


applewood smoked bacon   | 8

housemade pork scrapple   | 8

housemade country sausage with maple syrup   | 8

housemade bagel with cream cheese or butter   | 5

house baked white or multigrain toast  with butter or jam | 3

anson mills grits with hot sauce   | 7

caramelized onion hash browns   | 5

Coffee and Tea

Stumptown Coffee Hair Bender blend brewed regular or decaf | 4

Harney & Sons teas   | 4

20% gratuity will be added to parties of 6 or more.

Thanks to all of our local farmers and purveyors!
Executive Chef, Proprietor: Mitch Prensky
Proprietor: Jennifer Prensky