Dessert

This is an example of our current menu, which changes often to reflect the seasonal nature of the ingredients.

Dessert

bacon babka
housebaked bacon and brown sugar filled russian coffee cake, bacon, butter, maple syrup
| 13

ginger shortcake
with peach, raspberries, ginger cream, and ginger ice cream
| 8

citrus scented olive oil cake
with lemon curd, lemon mousseline, and drunk strawberry ice cream
| 8

brooklyn blackout cake
with mocha graham crumble and coffee ice cream
| 8

pie of the week
| 8

milk and cookies
with today's house baked cookies and buttermilk ice cream
| 8


Cheese

cheese board
Cherry Grove Farm herdsman, relish pairings, and toasts
| 15


Coffee and Tea

Hair Bender Blend
Fair Trade Coffees from Stumptown Coffee Roasters
|
A complex, sweet and savory blend featuring beans from East Africa, Indonesia and Latin America

Brewed regular, decaf, or iced | 4

Harney & Sons Teas

Assorted | 4


After Supper Spirits

Ports & Dessert Wines
Grahams 6 grapes | 10
Taylor Fladgate late bottled vintage 2009 | 11
Willm gewurztraminer reserve | 10

Brandy
Courvoisier vs | 10
Courvoisier vsop | 13
Hennessy vsop | 14
Boulard calvados, pays d'ange | 12

Scotch
Chivas Regal 12 year old | 13
Johnnie Walker Black 12 year old | 12
Johnnie Walker Red 12 year old | 10
Glenfiddich 12 year old | 12
Glenlivet 12 year old | 12
Oban 14 year old | 21
The Macallan 12 year old | 15
Laphroaig 10 year old | 14
Laphroaig quarter cask | 16


Chef/ Owner: Mitch Prensky
Pastry Chef: Kristen Piano