Reviews and Press

Thrillist.com

September 29, 2013
Street-style photographer and fried chicken guru Big Rube joins Mitch for a fried chicken potluck. 

philly.com

September 26, 2013
Daily News "Street Gazing" photographer Ruben Harley guest chefs with Mitch for a fund-raising dinner...

Zagat.com

September 19, 2013
Zagat previews Big Rube's and Mitch's fried chicken potluck, an all-you-can-eat fundraiser.

Street Gazing

September 30, 2013
Guest chef Big Rube's appearance at Supper's fried chicken potluck. See his photos of the event!

Philadelphia Magazine

January 2013
Supper makes Philadelphia Magazine's 50 Best Restaurants list for the third year running...

USA Today

December 24, 2012
USA Today goes on a tour of Philly's best burgers — and Mitch's burger at Supper makes the list!

PW Style

November 21, 2012
Check out Chef Mitch's cornbread stuffing recipe.

Philadelphia Weekly

November 21, 2012
Nicole Finkbiner tells us all about her experience learning in the kitchen with chef Mitch Prensky.

Jewish Exponent

January 6, 2013
Supper's new Monday Brunch is just the thing if you work on weekends, or just want to extend the weekend another day!

Grub Street

November 27, 2012
Late Night Happy Hours, Weekend Warrior Brunches... read all about our Weekday Specials!

Thrillist.com

December 4, 2012
A run-down of the new Nightly Specials at Supper.

Philadelphia Magazine

December, 2012
Mitch offers up the recipe for his own sweet holiday drink creation, The Honeybell.

Philly.com

September, 2012
Mitch tells us all about his Rosh Hashanah dinner and his mom's "world famous" brisket.

VisitPhilly.com

Summer, 2012
A great summer recipe: Mitch's Baby Tomato Salad with buttermilk basil dressing.

Zagat.com

July, 2012
Unhealthy Veggies? Mitch takes his healthy Blue Elephant Farm produce and creates some scandalous temptations!

PhillyMag.com

July, 2012
Be Well Philly gets the lowdown on Mitch's favorite cookbooks, kitchen tools and more.

Cooking Channel

April, 2012
The Cooking Channel caters to the sweet tooth by visiting hotspots that take a sweet brunch seriously!

Chicken Skin

September, 2011
"...it's the Jewish bacon..." — The New York Times talks about delicious uses for chicken skin - like Mitch's Reubens...

Red Velvet Cake

June 30, 2011
"...sweet on an old classic..." — The Inquirer talks about Red Velvet cake - and twists on it, like Supper's red velvet waffles.

The New York Times

January 23, 2011
...Evolving Palate..." — The New York Times singles Supper out as a Philadelphia destination.

Food Arts Magazine

September 2007
"Birth Announcements" — some inaugural press describes our atmosphere and menu as we prepared to open

Philadelphia Metro

October 25, 2007
"Supper's On" — New eatery welcomes diners with great food, relaxed atmosphere

Philadelphia Weekly

November 2007
"Supper Natural" - the small plates restaurant has foodies drooling

Philadelphia Inquirer

November 1, 2007
"Caterers Turn the Tables for Their Romantic Supper"

Rachel's Guide

November 29, 2007
On-line blogger raves about the food, the decor.

City Paper

December 2007
"Supper Class" - City Paper calls our urban farmhouse fare ...delicious ... ambitious

Philadelphia Magazine

January 2008
"Taste" - casually eclectic decor, meticulous menu...

Philadelphia Inquirer

February 17, 2008
"Supper's On - Really On" - a 3-Bell review from the Inky's Craig LaBan

Philadelphia Style

February 2008
"Get It While It's Hot" - Marty Mercik runs down his favorites from our menu

Bucks County Lifestyle

February 2008
Supper is dubbed "A New South Street Standout"

Philadelphia Magazine

February 2008
Supper makes Philadelphia Magazine's list of 50 Best Restaurants

Penn Appetit

Spring 2009
Self-described restaurant addict, student and writer Jamie Png writes about how "Supper Takes It Home"

Philadelphia Inquirer

June 2009
Rick Nichols "On the Side" column sings the charms of our award-winning deviled eggs

Draft

November December 2009
"Ala Beer: Potato Sides" - Mitch's recipe for Sweet Potato Pierogis with brown ale butter sauce

Philadelphia Inquirer

December 2009
"Scooting to Philly," an interview with chef and owner Mitch Prensky

Fair Food and Grid

Local Food Guide 2010 - 2011
Our listing in the definitive guide to eating, buying and dining local in the city of Philadelphia; "Best of Philly and 3-Bell winner..."

Plate Magazine

April 2010
"Out of the Park" - our house-made Asia Dog is one swank frank... and the recipe is here, too!

Dish

Spring Summer 2010
"Dutch Obliged" - our hand-crafted PA-Dutch-style hot dog gets a special mention

Philadelphia Style

May June 2010
"Homegrown Greens - growing right in the backyard of the restaurant

Grid: The Food Issue

June 2010
"Nature Preserve" - Mitch Prensky brings pickling into the modern era

Philadelphia Inquirer

July 29, 2010
"What's Cooking on the Farm" - Mitch hand-picks Supper's fresh produce several days a week at local Blue Elephant Farm

Philadelphia Magazine

August 2010
Winner of "Best Bar Snack," our deviled eggs are a hit.

Philadelphia Style

September 2010
"10 Tastes of Fall" - we made their list of what to sample this season.